Darmani Linkactually mcdonals isnt the best place to eat due to the amount of greese in the stuff we fry everything in fat the food there is on a grill u press 2 byttons at a tiem and it goes down its on a tiemr so it doesnt over cook everything is timed there except the muffins bagles and buns the only bun thats timed is when we prepare a fillet o fish all teh food is kept inside wat we call a cabinet now the cabinet is were all the hot foods go so rhe customer gets there nice and hot we always make sure taht food is in the cabinet at all times occasionly we might run out of soething due to only 1 person serving in the back which is wat o do alot the mayo, big mac sauce and tarter sause are all kep in the fridge we take them out like an hour before lunch starts serving so it can warm a bit the reason why we do taht is so the sauce doesnt casue the sandwhich to go cold i hope u liked soem inside scoop of my comment ps i do work at a mcdonalds in america*COUGH*sarcasm*COUGH*
beakers12
beakers12
beakers12
XxretraccoolXx
jsa005Actually, the service all depends on the McDonald's resturant itself. On the news I saw a girl get beaten in the head with some kind of salt shaker by a McDonald's empoyee.
jsa005Quoth jsa005:Really... Do you know what they put on their food...
Dude, I think that's one of those misteries better left unsolved. O.O
Winter Icefoxactually mcdonals isnt the best place to eat due to the amount of greese in the stuff we fry everything in fat the food there is on a grill u press 2 byttons at a tiem and it goes down its on a tiemr so it doesnt over cook everything is timed there except the muffins bagles and buns the only bun thats timed is when we prepare a fillet o fish all teh food is kept inside wat we call a cabinet now the cabinet is were all the hot foods go so rhe customer gets there nice and hot we always make sure taht food is in the cabinet at all times occasionly we might run out of soething due to only 1 person serving in the back which is wat o do alot the mayo, big mac sauce and tarter sause are all kep in the fridge we take them out like an hour before lunch starts serving so it can warm a bit the reason why we do taht is so the sauce doesnt casue the sandwhich to go cold i hope u liked soem inside scoop of my comment ps i do work at a mcdonalds in america
Quesadilla
The Ramlol, this is definatly a sarcastic reveiw in woulch mrs lovett's link th3 f4c35 0f 3v1l 8106 inspired the style.
Zatsune MikuReally... Do you know what they put on their food...
bradleybrown1198
LinkZeldaReally... Do you know what they put on their food...Nobody knows
