Chopped Fish Grilled to perfection, with a slight squeeze of lemon, potatoes mashed and then cooked in the finest vegetable oil imported from brazil, with a brewed sweet tea thats been stored for 40 days and 40 nights in the most secure freezer vault, that keeps it at the right temp o.o'
sauage. I love sauage. I cant even describe how much I love it. I like to burn it before i eat it. And yes I am talking about the food sausage so dont try to ban me. LOL